This Spicy Black Pepper Chicken Stir-Fry with Rice & Fried Potatoes is a bold and satisfying meal with a perfect balance of heat, crunch, and flavor. Juicy chicken pieces and stir-fried vegetables are coated in a peppery sauce and paired with fluffy rice and crispy golden potato sticks for a comforting and complete plate.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon black pepper (freshly cracked)
1 teaspoon garlic powder
1/2 teaspoon chili flakes (optional)
2 tablespoons cornstarch
2 tablespoons oil (for stir-frying)
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
3 garlic cloves, minced
1 tablespoon dark soy sauce (for color)
1/2 cup water or chicken broth
1 teaspoon sugar
2 cups cooked white rice
2 medium potatoes, peeled and cut into thick sticks
Oil for deep frying
Salt to taste
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