This chocolate raspberry layer cake is a rich, decadent dessert that combines moist chocolate cake layers with creamy chocolate frosting, tangy raspberry filling, and fresh raspberries on top. It’s perfect for celebrations, holidays, or any occasion where you want to impress with flavor and presentation.
Ingredients
For the Chocolate Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
For the Raspberry Filling:
1 cup raspberry preserves or jam
1/2 tablespoon lemon juice
Topping:
1/2 cup raspberry preserves (for top layer)
Fresh raspberries for garnish
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