This classic steakhouse-style plate features a perfectly seared steak served with creamy cheddar mashed potatoes, smoky bacon green beans, and golden, flaky butter croissants. It’s a rich, satisfying meal ideal for dinner nights when you want something hearty and indulgent.
Ingredients
For the Steak:
2 ribeye or sirloin steaks (1-inch thick)
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme
For the Cheddar Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
1/2 cup whole milk (warmed)
1/4 cup unsalted butter
1 cup shredded cheddar cheese
Salt and black pepper to taste
Chopped parsley for garnish
For the Bacon Green Beans:
1 lb fresh green beans, trimmed
4 slices bacon, chopped
2 cloves garlic, minced
Salt and black pepper to taste
For the Butter Croissants:
4 store-bought or homemade croissants
Optional: extra melted butter for brushing
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