Creamy Garlic Butter Shrimp with Rice

Creamy garlic butter shrimp with rice is a fast, elegant, and utterly satisfying dish. Juicy shrimp are cooked in a rich, garlicky cream sauce and served with fluffy white rice for a comforting and flavorful meal that’s perfect for any day of the week.

Ingredients

For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon paprika
Salt and black pepper to taste

For the Cream Sauce:
1/2 cup heavy cream
1/4 cup chicken broth (or seafood broth)
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley (plus more for garnish)

For the Rice:
1 cup long grain white rice
2 cups water
Pinch of salt

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