This flavorful Pepper Steak, Rice & Corn Dinner is a classic comfort dish loaded with tender beef, colorful bell peppers, and a rich savory sauce. Served with fluffy white rice and sweet corn on the side, it makes a balanced and satisfying meal any day of the week.
Ingredients:
1 lb flank steak or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced (optional)
1/4 cup beef broth or water
2 cups cooked white rice
1 1/2 cups canned or frozen corn, drained
Salt and pepper to taste
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