This Grilled Salmon with Cheesy Baked Asparagus & Roasted Baby Potatoes is a wholesome and satisfying meal packed with flavor and texture. The salmon is perfectly grilled with a smoky crust, the asparagus is baked under a blanket of melty cheese, and the baby potatoes are golden and crispy on the outside, soft on the inside. Ideal for a well-balanced dinner.
Ingredients:
For the Grilled Salmon:
2 salmon fillets (skin on or off)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Cheesy Baked Asparagus:
1 bunch asparagus, ends trimmed
1 tablespoon olive oil
Salt and pepper to taste
3/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley (optional)
For the Roasted Baby Potatoes:
1 pound baby potatoes, whole or halved
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh chopped parsley
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