This Garlic Butter Salmon with Cheesy Asparagus & Roasted Baby Potatoes is a wholesome, flavorful meal that looks just as good as it tastes. With tender salmon bathed in garlic butter, golden roasted potatoes, and oven-broiled cheesy asparagus, this dish is a guaranteed crowd-pleaser that’s both elegant and comforting.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (plus extra for garnish)
Salt and black pepper to taste
1 lb baby potatoes, halved
2 tablespoons olive oil (for potatoes)
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)
1 bunch asparagus, trimmed
1 tablespoon olive oil (for asparagus)
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley (for topping)
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