This comforting and hearty dish brings together golden roasted baby potatoes, juicy grilled chicken, and creamy mushroom gnocchi with a side of tender steamed broccoli. Perfect for a nourishing dinner that feels like a warm hug in a bowl.
Ingredients:
For the Roasted Potatoes:
1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley
For the Grilled Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Creamy Mushroom Gnocchi:
1 lb potato gnocchi
2 tablespoons butter
2 cups mushrooms, sliced (cremini or button)
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped parsley
Salt and black pepper to taste
For the Broccoli:
1 head of broccoli, cut into florets
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