This hearty and flavorful dish features juicy herb-marinated chicken roasted with tender baby potatoes and vibrant bell peppers, served with a side of fluffy, fragrant rice. It’s the perfect all-in-one meal for a wholesome and satisfying dinner.
Ingredients:
For the Herb-Roasted Chicken:
1.5 lbs boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon chili flakes (adjust to taste)
2 tablespoons chopped fresh parsley
Salt and pepper to taste
For the Roasted Vegetables:
1 lb baby potatoes, halved
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Rice:
1 cup long grain white rice
2 cups water
1 tablespoon butter or oil
Salt to taste
1 tablespoon chopped parsley (for garnish)
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