This bold and fiery chicken stir-fry is loaded with fresh veggies and tender chicken coated in a spicy, savory sauce. Served alongside fluffy white rice, it’s the perfect meal prep dish for spice lovers looking to eat clean and flavorful all week long.
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil (for cooking)
1 tablespoon sesame oil (optional for flavor)
2 cups broccoli florets
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, julienned
2 cloves garlic, minced
1/2 teaspoon fresh ginger, grated
1/4 cup water or chicken broth
1/4 teaspoon crushed red pepper flakes (adjust to taste)
For the Spicy Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha or chili garlic sauce (adjust to taste)
1 teaspoon honey or brown sugar
For the Rice:
1 cup long grain white rice
2 cups water
Pinch of salt
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