This comforting plate of tender braised oxtail served with creamy mashed potatoes and crisp green beans is a soulful and hearty meal perfect for special dinners or a cozy weekend treat. The rich, slow-cooked oxtail is full of flavor and falls off the bone effortlessly.
Ingredients:
For the Braised Oxtail:
2.5 lbs oxtail pieces
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon all-purpose seasoning
2 cups beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
For the Mashed Potatoes:
4 large potatoes, peeled and chopped
3 tablespoons butter
1/2 cup milk (or to taste)
Salt and pepper to taste
For the Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon butter
Salt to taste
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