Garlic Butter Salmon with Rainbow Veggies

This vibrant and nutritious dish features seared salmon fillets cooked in garlic butter and paired with a colorful medley of stir-fried vegetables. It’s a simple, quick, and healthy meal perfect for lunch or dinner.

Ingredients:

For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
Salt and black pepper to taste
Juice of 1/2 lemon

For the Rainbow Veggies:
1 tablespoon olive oil
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 orange bell pepper, sliced
1 cup broccoli florets
1/2 onion, sliced
Salt and pepper to taste
Optional: pinch of chili flakes or herbs for garnish

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