This comforting plate brings together melt-in-your-mouth oxtail in a rich, flavorful gravy, served alongside smooth, creamy pap (maize meal) and garlicky sautéed cabbage. A beloved traditional combo that warms both body and soul.
Ingredients:
For the Oxtail:
2.5 lbs oxtail pieces
2 tablespoons oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon beef or all-purpose seasoning
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
For the Pap:
2 cups maize meal (white cornmeal)
4 cups water
1/2 teaspoon salt
For the Garlic Cabbage:
1 tablespoon oil or butter
1 small head green cabbage, shredded
2 garlic cloves, minced
Salt and pepper to taste
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