Lemon-Pepper Salmon with Avocado Garden Salad is a fresh, vibrant, and heart-healthy meal that’s as beautiful on the plate as it is nourishing. The salmon is seasoned simply with lemon and pepper to let its natural flavor shine, while the crisp garden salad is topped with creamy avocado slices for a balanced and satisfying dish. Perfect for lunch or a light dinner.
Ingredients
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
1/2 teaspoon garlic powder
Salt to taste
4 cups chopped romaine or mixed greens
1 avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 small white onion, thinly sliced
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil (for salad)
Salt and freshly ground black pepper to taste
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