This Honey-Glazed Salmon with Cheesy Asparagus & Crispy Roasted Baby Potatoes is a restaurant-worthy meal that’s easy to make at home. The salmon is sweet and savory with a perfectly caramelized crust, the asparagus is roasted to perfection under a blanket of melted cheese, and the baby potatoes are crispy on the outside, tender on the inside. Ideal for a nourishing and satisfying dinner.
Ingredients
For the Salmon:
2 salmon fillets
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Cheesy Asparagus:
1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup shredded mozzarella or your favorite melting cheese
1 tablespoon chopped parsley (for garnish)
For the Roasted Baby Potatoes:
1 lb baby potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried rosemary or thyme
Salt and black pepper to taste
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