This One-Pan Garlic Herb Chicken with Baby Potatoes & Green Beans is a simple, wholesome meal that’s full of flavor and easy to clean up. Juicy, oven-roasted chicken breasts are paired with tender potatoes and crisp green beans for a perfect all-in-one dinner.
Ingredients
2 large boneless, skinless chicken breasts
1 1/2 lbs baby potatoes, halved
1/2 lb fresh green beans, trimmed
3 tbsp olive oil
4 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Juice of 1/2 lemon (optional)
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