This One-Pan Herb Chicken with Baby Potatoes & Garlic Green Beans is a wholesome, flavor-packed dinner that comes together effortlessly. Juicy herb-seasoned chicken breasts are baked alongside buttery baby potatoes and garlicky green beans for a simple yet satisfying one-pan meal that’s perfect for any night of the week.
Chicken breasts (3 large)
Olive oil (3 tablespoons)
Fresh garlic (4 cloves, minced)
Baby potatoes (4 cups, halved)
Green beans (3 cups, trimmed)
Fresh rosemary (1 tablespoon, chopped)
Fresh thyme (1 tablespoon, chopped)
Fresh parsley (1 tablespoon, chopped, plus extra for garnish)
Paprika (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Lemon juice (1 tablespoon)
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