Spicy Stir-Fried Chicken with Peppers, Rice & Fried Plantains is a bold and flavorful dish that combines tender chicken, vibrant bell peppers, and a fiery sauce, all served with fluffy white rice and crispy golden plantains. It’s a delicious fusion of heat, sweetness, and savoriness on one plate.
Ingredients
500g chicken breast, sliced thinly
2 tbsp vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp chili paste or hot sauce (adjust to heat preference)
1 tsp crushed chili flakes (optional)
1 tsp black pepper
Salt to taste
1 tsp brown sugar
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
1 cup long grain rice
2 cups water
1/2 tsp salt
2 ripe plantains, peeled and sliced
Vegetable oil for frying
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