This vibrant and wholesome dish features perfectly seared herb-glazed salmon fillets, roasted baby potatoes tossed in herbs, and tender asparagus spears topped with melty cheese. It’s a colorful, nutrient-packed plate that’s as satisfying as it is simple to prepare.
Ingredients
2 salmon fillets
1 tbsp olive oil
1 tbsp butter (optional for extra richness)
1 tsp garlic powder
1 tsp dried mixed herbs
1 tbsp fresh parsley or dill, chopped
Salt and pepper to taste
For the asparagus:
200g fresh asparagus, trimmed
1/2 cup grated mozzarella or cheddar cheese
1 tbsp chopped herbs (parsley, chives, or thyme)
For the roasted potatoes:
400g baby potatoes
1 tbsp olive oil
Salt and pepper to taste
1 tsp dried rosemary or thyme
1 tbsp fresh chopped parsley for garnish
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