A flavorful and fiery dish that brings together tender chicken pieces, crunchy vegetables, and a bold garlic-chili sauce. This quick stir-fry is perfect for a weeknight dinner and pairs beautifully with steamed rice.
Ingredients:
2 tablespoons vegetable oil
500g chicken breast, cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornflour
1 onion, sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
1 cup broccoli florets
4 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce (adjust to taste)
1/2 teaspoon crushed chili flakes (optional)
1 teaspoon sugar
1/4 cup water
Steamed white rice, for serving
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