This Healthy Teriyaki Chicken Rice Bowl is a vibrant, nourishing meal featuring grilled chicken glazed in a homemade teriyaki sauce, served with fluffy rice and crisp, fresh vegetables like broccoli, cucumber, and avocado. It’s simple, wholesome, and packed with flavor.
Ingredients:
For the Chicken
500g chicken breast, cut into bite-sized cubes
1 tablespoon olive oil
Salt and pepper to taste
For the Teriyaki Sauce
1/4 cup soy sauce
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon cornflour mixed with 1 tablespoon water
For the Bowl
1 cup jasmine or basmati rice
2 cups water
1 cup broccoli florets, steamed
1/2 cucumber, sliced
1/2 avocado, sliced
1 tablespoon chopped green onion (for garnish)
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