This Spicy Chicken Stir-Fry is a flavor-packed dish featuring tender chicken, sautéed bell peppers, and onions tossed in a fiery sauce. Served alongside fluffy white rice and crispy fried potato wedges, it’s a bold and hearty meal with a satisfying crunch.
Ingredients:
For the Spicy Chicken Stir-Fry
500g chicken breast, sliced into strips
1 tablespoon cornflour
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon crushed chili flakes (adjust to taste)
For the Sauce
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
2 tablespoons water
1 teaspoon cornflour mixed with 1 tablespoon water
For the Rice
1 cup basmati or jasmine rice
2 cups water
Pinch of salt
For the Fried Potatoes
2 large potatoes, peeled and cut into thick batons
Vegetable oil, for frying
Salt to taste
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