This satisfying and flavorful dish features juicy grilled chicken breast topped with a creamy herb sauce, served alongside fluffy steamed rice and a vibrant mix of broccoli and green beans. It’s a wholesome, balanced meal perfect for lunch or dinner.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (plus more for garnish)
1 teaspoon fresh thyme leaves
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 cup white rice
2 cups water
1/2 teaspoon salt (for rice)
1 cup broccoli florets
1 cup green beans, trimmed
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