This Creamy Tuscan Chicken is rich, flavorful, and irresistibly creamy. Tender chicken breasts are seared and then simmered in a luscious garlic Parmesan cream sauce loaded with sun-dried tomatoes and fresh spinach. It’s a restaurant-quality meal made easy at home.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper, to taste
1 teaspoon Italian seasoning
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (packed in oil), drained and sliced
2 cups fresh spinach
1/4 teaspoon crushed red pepper flakes (optional)
Extra Parmesan and chopped parsley, for garnish
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