This Chicken Livers with Mushrooms recipe is rich, savory, and packed with flavor. Tender chicken livers are sautéed with garlic, onions, mushrooms, and tomatoes, then simmered in a creamy, spiced sauce until perfectly cooked. It’s a comforting dish best served with rice, bread, or mashed potatoes.
Ingredients
1 lb (450g) chicken livers, trimmed and cleaned
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 medium tomato, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
1/2 cup heavy cream
1/4 cup chicken broth (optional, for thinning)
1 tablespoon chopped fresh parsley (for garnish)
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