This Chicken Livers with Mushrooms recipe is rich, savory, and full of comforting flavors. Tender chicken livers are sautéed with mushrooms and simmered in a creamy, seasoned sauce for a hearty dish that’s delicious served with bread, rice, or mashed potatoes.
1 lb chicken livers, trimmed and cleaned
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons olive oil or butter
1/2 cup heavy cream
1/4 cup chicken broth
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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