This Herb Grilled Salmon with Roasted Baby Potatoes & Cheesy Asparagus is a vibrant, nutrient-packed meal that’s both elegant and easy to prepare. Tender grilled salmon pairs beautifully with crisp-cheesy asparagus and golden herb-roasted baby potatoes for a well-rounded plate.
2 salmon fillets
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley or Italian seasoning
Salt and black pepper to taste
1 lb baby potatoes
1 tablespoon olive oil
1 teaspoon dried herbs (rosemary, thyme, or parsley)
Salt and pepper to taste
1 bunch asparagus, trimmed
1/2 cup shredded mozzarella or provolone cheese
1 tablespoon olive oil
Salt and black pepper to taste
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