This flavorful and satisfying dish combines juicy garlic butter salmon fillets with crispy roasted baby potatoes and cheesy asparagus. It’s the perfect restaurant-style dinner made easily at home, bursting with savory, buttery, and herby goodness.
Ingredients:
2 salmon fillets (about 6 oz each)
1 lb baby potatoes, halved
1 bunch asparagus, trimmed
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
4 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 teaspoon lemon juice
1/4 cup fresh parsley, chopped
1/2 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese (or Gorgonzola)
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