Turn up the flavor with this mouthwatering Cajun Garlic Butter Rotisserie Chicken served alongside a rich and creamy Cajun Tomato Macaroni. The smoky heat of Cajun spices, velvety cheese sauce, and juicy, tender chicken make this a bold and comforting Southern-style meal.
Ingredients:
1 whole rotisserie chicken, shredded or cut into portions
3 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon Cajun seasoning (plus more for garnish)
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Creamy Cajun Tomato Macaroni:
12 oz elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup tomato sauce
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
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