This ultra-creamy Garlic Parmesan Chicken Tortellini is drenched in a rich Velveeta Asiago sauce and packed with bold, cheesy flavor. Paired with golden-seared chicken, this dish is comfort food at its finest and ready to impress any pasta lover.
Ingredients:
1.5 lbs boneless skinless chicken breasts, sliced
1 tablespoon olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
10 oz cheese tortellini (fresh or refrigerated)
1 cup whole milk
1/2 cup heavy cream
1 cup Velveeta cheese, cubed
1/2 cup shredded Asiago cheese
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon chopped fresh parsley (for garnish)
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