Creamy Herb Chicken with Mashed Potatoes & Roasted Carrots is a cozy, flavor-packed meal that brings together juicy pan-seared chicken in a velvety herb cream sauce, buttery mashed potatoes, and perfectly roasted carrots. It’s the perfect balance of comfort and elegance on one plate.
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
4 garlic cloves, minced
1/2 cup chicken broth
3/4 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon rosemary
Salt and black pepper to taste
1 tablespoon chopped fresh chives or parsley (for garnish)
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup whole milk (or more as needed)
Salt and pepper to taste
For the Roasted Carrots:
1 lb carrots, peeled and halved lengthwise
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon chopped fresh parsley (for garnish)
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