Philly Cheesesteak Pasta is a creamy, cheesy, and hearty one-pan dish inspired by the iconic sandwich. Tender strips of beef, sautéed peppers, and onions are tossed with pasta and smothered in a luscious cheese sauce for a comforting weeknight meal that comes together quickly.
Ingredients:
12 oz penne pasta
1 lb ribeye steak or sirloin, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup shredded mozzarella cheese
Salt and black pepper to taste
2 tablespoons chopped fresh parsley or chives (for garnish)
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