This bold and comforting dish features tender, seasoned rotisserie chicken coated in a rich Cajun garlic butter, paired perfectly with creamy Cajun tomato macaroni. It’s a spicy, creamy, and savory Southern-inspired meal that’s perfect for weeknights or cozy weekends.
Ingredients
1 whole rotisserie chicken, shredded
4 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon Cajun seasoning (plus more for garnish)
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional for extra heat)
1 tablespoon olive oil
12 oz elbow macaroni
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup tomato sauce
Chopped parsley (for garnish)
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