This hearty and vibrant dish is the perfect combination of smoky, savory grilled chicken, creamy mashed potatoes, and a crisp, refreshing garden salad. It makes for a well-balanced, wholesome meal that’s satisfying and full of flavor.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper to taste
2 large russet potatoes, peeled and cubed
3 tablespoons unsalted butter
1/4 cup whole milk
Salt to taste (for potatoes)
2 cups arugula or mixed greens
1 cup cherry tomatoes (red and yellow), halved
1/2 cucumber, sliced
1 tablespoon extra virgin olive oil (for salad)
1 teaspoon balsamic vinegar
Salt and freshly ground black pepper to taste
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