This Hearty Beef Stew over Mashed Potatoes is the ultimate comfort food. Tender chunks of beef, slow-simmered with carrots, potatoes, and a rich, savory gravy, are ladled over a bed of creamy mashed potatoes. It’s a satisfying and flavorful dish perfect for cold nights or anytime you need a warm, homey meal.
Ingredients
2 lbs beef stew meat, cut into chunks
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 large carrots, peeled and sliced
3 medium potatoes, peeled and cubed
Salt and pepper to taste
For mashed potatoes:
2 lbs russet potatoes, peeled and chopped
4 tablespoons butter
1/2 cup whole milk (more if needed)
Salt and black pepper to taste
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