This Philly Cheesesteak Pasta is the perfect comfort food that combines all the savory flavors of a classic Philly cheesesteak with the creamy richness of pasta. Tender beef, sautéed peppers, onions, and melty cheese come together in a deliciously cheesy sauce that clings to every bite of penne pasta. It’s a hearty and satisfying meal that’s easy enough for weeknights!
Ingredients
12 oz penne pasta
1 lb thinly sliced beef (ribeye or sirloin work best)
1 tablespoon olive oil
1 tablespoon butter
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 small onion, thinly sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy cream
1 1/2 cups shredded provolone cheese
1/2 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)
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