This decadent Chocolate Layer Cake is rich, moist, and topped with a luscious chocolate buttercream frosting. Perfect for birthdays, celebrations, or whenever you crave a classic chocolate dessert that impresses every time.
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee
For the Chocolate Frosting:
1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup heavy cream (plus more if needed)
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