This Creamy Lemon Chicken dish is bursting with zesty citrus flavor and balanced with a rich, velvety sauce. Served alongside aromatic garlic rice, crispy roasted potatoes, and tender broccoli, it’s a satisfying and well-rounded meal perfect for lunch or dinner.
Ingredients
For the Chicken & Sauce:
4 boneless, skinless chicken breasts or cutlets
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1 teaspoon paprika
3 cloves garlic, minced
1 cup heavy cream
1/3 cup chicken broth
1/4 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped parsley (for garnish)
For the Garlic Rice:
1 tablespoon butter
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
Salt to taste
For the Roasted Potatoes:
3–4 medium potatoes, diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Broccoli:
2 cups broccoli florets
Salt to taste
Lemon wedges, for serving
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