Creamy Garlic Butter Chicken & Broccoli Rotini is a comforting, flavor-packed pasta dish that’s both hearty and satisfying. Tender chicken bites and crisp-tender broccoli are tossed with rotini in a rich garlic butter cream sauce—perfect for busy weeknights or cozy dinners at home.
Ingredients:
12 oz rotini pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 cups broccoli florets
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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