These Crispy Ham & Cheese Puff Pastry Stacks are flaky, golden, and irresistibly cheesy—perfect as an appetizer, brunch dish, or satisfying snack. With layers of buttery pastry, savory ham, and gooey cheese, they’re as easy to assemble as they are delicious to devour.
2 sheets puff pastry, thawed
8 slices deli ham
1 1/2 cups shredded Gruyère or Swiss cheese
1 egg, beaten (for egg wash)
1 tablespoon Dijon mustard (optional)
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2