Creamy Garlic Butter Chicken & Broccoli Rotini is the ultimate comfort food—tender chicken, perfectly cooked pasta, and vibrant broccoli all tossed in a luscious garlic butter cream sauce. This one-pan meal is simple, hearty, and satisfying for any night of the week.
12 oz rotini pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups broccoli florets
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
Chopped parsley, for garnish (optional)
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