This Cheesy Ground Beef and Potato Casserole is the ultimate comfort food. Layers of seasoned beef, tender potatoes, and melted cheese come together in a creamy, satisfying dish that’s perfect for family dinners or potlucks.
Ground beef (1.5 lbs)
Russet potatoes (4 medium, thinly sliced)
Yellow onion (1 small, diced)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Cream of mushroom soup (1 can, 10.5 oz)
Milk (1/2 cup)
Shredded cheddar cheese (2 cups)
Shredded mozzarella cheese (1 cup)
Olive oil or butter (1 tablespoon)
Fresh thyme or parsley (for garnish, optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2