This Spicy Chicken Stir-Fry with Bell Peppers, Rice & Golden Fries brings together the bold heat of stir-fried chicken, the sweetness of bell peppers, fluffy steamed rice, and crispy fries for a flavor-packed, satisfying plate. It’s a fusion of comfort food and Asian-inspired spice that’s quick to make and incredibly tasty.
Ingredients
2 tablespoons vegetable oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce (adjust to taste)
1 teaspoon brown sugar
Salt and pepper to taste
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
1 cup jasmine rice
2 cups frozen thick-cut fries
1/4 teaspoon crushed red pepper flakes (for garnish)
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