Light, crispy, and full of flavor, this Crispy Fried Fish with Tangy Dressing & Fresh Garden Salad is a refreshing and satisfying dish perfect for lunch or dinner. Golden battered fish is paired with a zesty dip and a crunchy sesame-topped salad for a vibrant, well-balanced plate.
Ingredients
For the fish:
4 white fish fillets (like cod or haddock)
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon paprika
Salt and pepper to taste
3/4 cup cold sparkling water (adjust for batter consistency)
Vegetable oil, for frying
For the dressing:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon chopped capers
1 teaspoon chopped parsley
1/2 teaspoon chili flakes (optional)
Salt and pepper to taste
For the salad:
2 cups mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 tablespoon sesame seeds
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt and pepper to taste
Lemon wedges, for serving
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