A classic British pub favourite, Scampi and Chips is a comforting, crispy seafood dish that’s simple to prepare and always satisfying. This homemade version brings that nostalgic pub feel straight to your kitchen, complete with chunky chips, garden peas, tartar sauce, and lemon wedges.
Ingredients
400g raw scampi tails (or peeled raw langoustines)
100g plain flour
2 large eggs, beaten
150g breadcrumbs (preferably panko)
Salt and black pepper, to taste
Sunflower or vegetable oil, for deep frying
500g Maris Piper potatoes, peeled and cut into thick chips
200g frozen garden peas
1 tbsp butter (for peas)
Lemon wedges, to serve
Tartar sauce, to serve
Tomato ketchup, to serve
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