Light, zesty, and packed with flavor, this Chicken Rice Bowl with Fresh Corn Salsa is a nourishing meal perfect for lunch or dinner. Juicy grilled chicken, herbed rice, and a vibrant corn salsa come together in a healthy and satisfying bowl that’s full of texture and color.
Ingredients
2 chicken breasts
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper, to taste
For the rice:
1 cup cooked rice (jasmine or basmati)
1 tbsp chopped fresh parsley or coriander
1 tsp lime juice
Salt, to taste
For the corn salsa:
1 cup sweetcorn (fresh, canned, or thawed frozen)
1/2 cup cherry tomatoes, chopped
1/4 red onion, diced
1/4 red pepper, diced
1 small green chili, finely chopped (optional)
2 tbsp chopped fresh coriander or parsley
1 tbsp lime juice
Salt and pepper, to taste
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