These golden, crispy wings are inspired by the iconic Chicken Licken style – bold, flavorful, and deeply satisfying. With a perfectly seasoned crust and juicy meat inside, these fried wings are a crowd-pleasing snack or meal that’s made to impress.
Ingredients
2 lbs chicken wings (drumettes and flats)
2 cups buttermilk
1 tablespoon hot sauce (optional)
2 cups all-purpose flour
1/2 cup cornstarch
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon ground white pepper
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
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