These baked jalapeño poppers are the perfect appetizer or game-day snack — spicy, creamy, cheesy, and finished with a crispy golden topping. They’re easy to prep and a hit at any gathering!
Ingredients:
10 large jalapeño peppers, halved lengthwise and seeds removed
8 oz (225g) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cooked bacon bits (optional)
1/2 cup panko breadcrumbs
1 tablespoon butter, melted
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