A classic indulgent dinner, this Surf and Turf Feast with Loaded Baked Potato features a perfectly seared tomahawk steak, buttery herb shrimp skewers, cheesy stuffed chicken, charred vegetables, and a fully loaded baked potato topped with bacon, cheese, and chives. Ideal for special occasions or when you want to impress.
Ingredients
1 tomahawk ribeye steak (about 2 lbs)
1 tbsp olive oil
Salt and freshly ground black pepper, to taste
2 garlic cloves, minced
2 sprigs fresh thyme
1 tbsp butter
12 large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
Juice of 1/2 lemon
2 boneless skinless chicken breasts
1/2 cup shredded mozzarella
1/4 cup cooked spinach, squeezed dry
1/4 cup roasted red peppers, chopped
1/2 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil
2 large russet potatoes
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
2 tbsp chopped chives
Salt and pepper, to taste
1 tbsp butter
1 cup sautéed leafy greens (like kale or spinach)
1 tbsp olive oil
Salt and pepper, to taste
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