This comforting and easy slow cooker dish brings together tender red and gold potatoes with a rich, creamy ranch sauce. It’s a perfect side for busy weeknights or holiday gatherings, offering big flavor with minimal effort.
Ingredients
2 pounds red potatoes, cut into chunks
2 pounds Yukon gold potatoes, cut into chunks
1 (10.5 oz) can condensed cream of chicken soup
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix (about 1 oz)
1/2 cup milk
2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Salt to taste
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